Mushroom Grilled Cheese Recipe #249492
Taken in a book from Marie-Josée Taillefer in Quebec
by Boomette
20 min | 10 min prep
SERVES 4
- 1/2 lb white mushroom or brown button mushroom, sliced thinly
- 2 tablespoons butter
- 1 tablespoon fresh thyme or chives
- salt and pepper, to taste
- 8 slices crusted bread
- 4 slices raclette cheese or smoked gouda cheese (or favorite cheese)
- 2 tablespoons Dijon mustard (optional)
- butter (to grill the sandwiches)
- olive oil (to grill the sandwiches)
- Heat butter in a pan.
- Sautéed mushrooms with thyme until golden.
- Salt and pepper.
- Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
- Cover with the remaining slices of bread.
- Heat a little bit of butter and oil in a pan.
- Grill sandwiches on each side until they are well golden and the cheese has melted.
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5 stars