Ww Chicken Pasta Salad Recipe #249489
This is a great summer pasta salad and it has only 8 points for 2 cups. Makes a great leftover lunch dish also. Cooking time does not include chill time.
by TeresaS
40 min | 20 min prep
SERVES 5 , 2 cups
- 3 1/2 cups small seashell macaroni, cooked without salt and oil
- 3 cups small fresh broccoli florets
- 1 3/4 cups trimmed fresh snow peas
- 1 2/3 cups chopped cooked chicken
- 1 cup red bell pepper, strips
- 1/4 cup sliced green onion
- 5 tablespoons red wine vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons honey
- 2 teaspoons sesame seeds, toasted
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 3 garlic cloves, minced
- Combine first 6 ingredients in a large bowl; toss well.
- Combine vinegar and next 7 ingredients in a small bowl; stir well.
- Pour dressing over pasta mixture; toss gentle.
- Cover and chill at least 2 hours.
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5 stars