Marinated Baby Marrow (Courgette/Zucchini) Recipe #249397
This is a robustly flavored dish that is becomes addictive really fast!
by Bokenpop
9 min | 5 min prep
SERVES 4
- 6 medium baby marrows
- 1/2 cup lemon juice
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 4 garlic cloves, crushed
- Mix lemon juice; olive oil; salt and garlic together and place in an airtight container.
- Slice baby marrow in half lengthwise.
- Boil for 4 minutes and remove from water promptly and dunk into marinade.
- Seal container and refrigerate until cold.
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5 stars