Weight Watchers Chocolate Cupcakes Recipe #249061
When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!
by Lady Dancer
45 min | 10 min prep
18 cupcakes
- 1 (15 ounce) can pumpkin
- 18 ounces devil's food cake mix
- 1/4-1/2 cup water
- Mix all together by hand or you may use a mixer.
- Bake at 350°F in muffin tins for 30-35 minutes.
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5 stars