Grilled Potatoes Recipe #249021
When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. I also add onion, but the recipe doesn't call for it.
by diner524
35 min | 5 min prep
SERVES 6 -8
- 6 medium baking potatoes, sliced
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt (to taste)
- 1/2 teaspoon paprika
- 1/4 cup parmesan cheese, grated
- 6 tablespoons butter
- On half of a 24-in. piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes. Dot with butter. Seal foil over potatoes.
- Grill over medium heat for 30 minutes or until tender, turning once.
- Note: I cook it off of the direct heat, so I don't burn them, and I cook for about 45-60 minutes.
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5 stars