Masala Coffee (Spiced Coffee) Recipe #24900
by Dancer^
30 min | 10 min prep
SERVES 4
- 3 cups milk
- 5 cardamom pods
- 3 cups water
- 6 tablespoons sugar
- 1 cinnamon stick (1-in long)
- 6 tablespoons coffee, regular grind
- Combine water and milk in a saucepan and bring to a boil.
- Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
- Stir a few times and boil over medium heat 3 to 4 minutes.
- Make sure it does not boil over.
- Strain coffee through cheesecloth into another pan.
- Place coffee over heat and bring to a boil.
- Pour coffee between two pans until thick and creamy.
- Serve in cups immediately.
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5 stars