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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 2 servings |
||
| Calories 139 | ||
| Calories from Fat 23 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 50mg | 2% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 19.8g | ||
| Protein 4.7g | 9% | |
| Vitamin A 268mcg | 5% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 0% | |
| Calcium 145mg | 14% | |
| Iron 0mg | 1% | |
35 min | 5 min prep
SERVES 2
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