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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 c. 319g Recipe makes 3/4 c.) |
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| Calories 880 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 238.6g | 79% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 81.9g | ||
| Protein 0.1g | 0% | |
| Vitamin A 9mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 37mg | 3% | |
| Iron 1mg | 6% | |
15 min | 5 min prep
3/4 c.
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