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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (997g) Recipe makes 8 servings |
||
| Calories 499 | ||
| Calories from Fat 6 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 125.4g | 41% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 109.7g | ||
| Protein 1.3g | 2% | |
| Vitamin A 37mcg | 0% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 144mg | 241% | |
| Vitamin E 0mcg | 0% | |
| Calcium 54mg | 5% | |
| Iron 1mg | 10% | |
10 min | 10 min prep
SERVES 8
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