Birthday Cake Bubble Tea Recipe #248339
If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com
by Bubblehead17
10 min | 10 min prep
SERVES 1 , 1 16 oz serving
- 1/4 cup yellow cake batter
- 1/4 cup fat-free half-and-half
- 1/2 cup tea, base
- 1/2 cup milk
- 2-4 tablespoons prepared tapioca
- 1-2 teaspoon sugar syrup
- 2 teaspoons candy sprinkles
- 1/4 teaspoon nutmeg
- 1 drop yellow food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon sugar-free vanilla syrup
- ice
- To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
- Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
- Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
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5 stars