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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 8 servings |
||
| Calories 53 | ||
| Calories from Fat 2 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 731mg | 30% | |
| Potassium 538mg | 15% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.7g | ||
| Protein 2.0g | 3% | |
| Vitamin A 732mcg | 14% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 1mcg | 6% | |
| Calcium 32mg | 3% | |
| Iron 1mg | 10% | |
35 min | 15 min prep
SERVES 8
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