Zucchini Crisp Recipe #248172
This tastes like apple crisp. Great use for lots of garden zucchini.
by KelBel
1¼ hours | 15 min prep
SERVES 6
- 5 cups zucchini, peeled, seeded & sliced
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup lemon juice
- 3/4 cup water
TOPPING
- 6 tablespoons butter
- 1 cup flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Cook first five ingredients for 10 minutes. Place in a 9" square ungreased pan.
- Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes.
- Serves warm with vanilla ice cream or whipped cream.
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5 stars