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Nutrition Facts
Serving Size 1 (90g) Recipe makes 16 servings
Calories 300
Calories from Fat 152		(50%)
Amount Per Serving		%DV
	Total Fat 17.0g	26%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 243mg		10%
Potassium 172mg		4%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 1.0g	3%
	Sugars 19.5g
Protein 5.0g		10%
Vitamin A 1135mcg		22%
Vitamin B6 0.1mg		2%
Vitamin B12 0.2mcg		2%
Vitamin C 1mg		2%
Vitamin E 1mcg		6%
Calcium 26mg		2%
Iron 1mg		9%
detailed view... how is this calculated?

Pumpkin Pine-Nut Bread Recipe #248164

A wonderful harvest bread for the fall time.

by Little Remy

1 hour | 15 min prep

SERVES 16 , 2 loaves

2 cups flour
3 eggs, beaten
1 teaspoon baking soda
3/4 cup milk
1 teaspoon salt
1/2 cup oil
1 1/2 cups sugar
1 teaspoon vanilla
2 cups pumpkin, cooked
1 1/2 cups pine nuts, roasted

Mix dry ingredients in a large bowl.
Mix eggs, milk, oil, and vanilla. Mix well and add pumpkin. Mix well again.
Fold wet ingredients into dry ingredients.
Add pine nuts. (To roast the pine nuts, place them on a cookie sheet in the oven at ~350 degrees watching carefully to not burn).
Pour batter into two loaf pans (~5x9-inch) and bake at 350 degrees for 45 minutes.

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Pumpkin Pine-Nut Bread Recipe #248164

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