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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 12 servings

Calories 73
Calories from Fat 44 (60%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 211mg 70%
Sodium 70mg 2%
Potassium 67mg 1%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 6.3g 12%
Vitamin A 243mcg 4%
Vitamin B6 0.1mg 3%
Vitamin B12 0.7mcg 10%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 26mg 2%
Iron 0mg 5%

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Hard-Boiled Eggs Recipe #24799

by shortstuff

15 min |

SERVES 12

  1. Place eggs in pan and add enough cold water to cover by 1 inch.
  2. Cover and quickly bring to a boil; remove from heat.
  3. Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
  4. Rinse in cold water and place in ice water until completely cooled.

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