Sautéed Apple Crisp With Cranberries Recipe #247980
A quick and healthy breakfast, or an after dinner dessert with 2 scoops of low fat ice-cream!
by kelly in TO
15 min | 5 min prep
SERVES 8
- 8 tart green apples, peeled, cored, and cut into small chunks
- 1 1/2 tablespoons safflower oil
- 2 tablespoons maple syrup or agave syrup
- 3/4 cup granola cereal
- 1/4 cup dried cranberries
- Heat the oil in a medium skillet over medium heat.
- Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
- Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
- Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.
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5 stars