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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings |
||
| Calories 384 | ||
| Calories from Fat 241 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 192mg | 8% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 26.6g | ||
| Protein 6.3g | 12% | |
| Vitamin A 981mcg | 19% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 2% | |
| Calcium 113mg | 11% | |
| Iron 0mg | 4% | |
1¾ hours | 1¾ hours prep
SERVES 4 , 1 Quart
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