Nilla Apple Crisp Recipe #247804
I got this recipe from the Kraft Food & Family magazine. Nilla wafers add an extra bit of delicious texture and crunch to this heartwarming dessert.
55 min | 20 min prep
SERVES 10 -12
- 8 cups granny smith apples, peeled and thinly sliced
- 1/2 cup firmly packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1/3 cup old fashioned oats or quick-cooking oat
- 1/4 cup cold margarine
- 25 reduced-fat vanilla wafers, crushed (about 1 cup)
- Preheat oven to 350 degrees.
- Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
- Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
- Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.
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5 stars