Saag Paneer (Low Fat Cheese With Spinach) Recipe #247686
I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295).
by deinemuse
1 hour | 30 min prep
SERVES 3
- 2 garlic cloves
- 1/2 cup tomato sauce
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 cup cubed panir (optional)
- 1 cup low-fat whipping cream
- 1 tablespoon minced ginger
- 1 teaspoon garam masala
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon red cayenne pepper
- 1/2 teaspoon salt
- Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.
- Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer for 8-9 minutes stirring frequently.
- Stir in spinach. Simmer 8-10 minutes until spinach turns olive green.
- Stir in whipping cream.
- Stir in cheese. Simmer for 3-4 minutes or until cheese is hot and remove from stove.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 247686 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars