Sweet Potato Fries - Martha Stewart Recipe #247340
From Everyday Food - Martha Stewart
by LilDaemon
40 min | 10 min prep
SERVES 4
- 2 sweet potatoes, peeled and cut into 1/2-by-2-inch sticks (about 2 pounds total)
- 2 tablespoons olive oil
- coarse salt and pepper
- 1 tablespoon fresh lemon juice
- Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
- Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.
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5 stars