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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 batch 2361g Recipe makes 1 batch) |
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| Calories 2863 | ||
| Calories from Fat 15 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 1637mg | 46% | |
| Total Carbohydrate 178.8g | 59% | |
| Dietary Fiber 19.8g | 79% | |
| Sugars 131.1g | ||
| Protein 7.7g | 15% | |
| Vitamin A 792mcg | 15% | |
| Vitamin B6 1.6mg | 78% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 512mg | 854% | |
| Vitamin E 1mcg | 4% | |
| Calcium 184mg | 18% | |
| Iron 4mg | 22% | |
4 days | 4 days prep
1 batch
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