Rose Geranium Syrup Recipe #247021
A lovely geranium syrup for drinks or over ice cream.
by *Alia*
20 min | 10 min prep
2 1/2 cups
- 2 1/2 cups water
- 2 cups sugar
- 1/2 cup rose-scented geranium leaves
- Place water and sugar in a deep saucepan; stir until dissolved.
- Boil 5 minutes without stirring.
- Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
- Strain syrup into a clean pan and boil for 30 seconds.
- Remove From heat.
- Add a few drops of red coloring and pour into sterilized jars.
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5 stars