Curried Poached Eggs Recipe #24685
Wonderful taste to start your day! from Readers' Digest
by Derf
10 min | 5 min prep
SERVES 2
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 4 eggs
- 4 slices thick crisp buttered toast
- Fill medium saucepan with about 3 inches of water.
- Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
- Bring to a boil.
- Reduce heat to a gentle simmer.
- Break one egg into a small dish.
- Gently slip egg into water.
- Repeat with remaining eggs.
- Cook in barely simmering water for 3 to 5 minutes.
- Remove eggs with a slotted spoon and drain well.
- Serve immediately on crisp buttered toast.
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5 stars