Summer Garden Medley Recipe #246807
I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it.
6¼ hours | 15 min prep
SERVES 6 -8
- 2 cups fresh cauliflower florets
- 2 cups fresh broccoli florets
- 2 large carrots, sliced into thin coins
- 1 large cucumber or 2 small cucumbers
- 1/2-1 cup cherry tomatoes
- 1/2-1 red bell peppers, sliced into strips and halved
- 2 green onions, chopped (whites and greens)
- 1 cup distilled white vinegar
- 1 cup sugar
- 1/2 cup canola oil
- 1 tablespoon water
- salt & pepper, to taste
- Mix all prepared vegetables in a large serving bowl.
- In a small bowl, mix the vinegar, sugar, oil and water together.
- Pour vinegar mixture over vegetables and combine thoroughly.
- Season with salt and pepper; cover and refrigerate for at least 6 hours.
- Drain and serve.
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5 stars