Creamy French Dressing Recipe #24655
This is an absolutely delicious recipe! I eat more salad than ever now.
by Sharon123
4 min | 4 min prep
2 1/2 cups
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4-1/2 cup sugar
- 1 small sweet onion, cut into wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup olive oil
- salad greens
- tomato, cut into wedges
- cucumber, sliced (or vegetables of your choice)
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Let chill in fridge for about an hour before serving to let onion flavor mellow.
- Serve over salad.
- Refrigerate leftover dressing.
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5 stars