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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 8 servings |
||
| Calories 113 | ||
| Calories from Fat 67 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 177mg | 7% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 8.0g | ||
| Protein 0.4g | 0% | |
| Vitamin A 51mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 8
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