Pomegranate Jelly Recipe #246397
This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.
by Toby's Foods
25 min | 5 min prep
SERVES 64 , 4 8-ounce jars.
- 2 cups pomegranate juice
- 3 1/2 cups sugar
- 1 tablespoon lemon juice
- 1 (3 ounce) packet liquid pectin
- Bring juices and sugar to a rolling boil, stirring constantly. Stir in liquid pectin. Return to a rolling boil. Boil hard one minute.
- Remove from heat. Skim foam. Pour hot into hot jars. Wipe rim and adjust caps. Process in boiling water bath for 5 minutes.
- Makes about 4 cups jelly.
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5 stars