Anme's Garlic Knots Recipe #246362
My all time favorite garlic knots recipe. You may use your own bread dough if you want.
by Anme
2½ hours | 30 min prep
SERVES 12 , 12 knots
Dough
- 1/2 cup warm water
- 1 1/4 teaspoons yeast
- 1 teaspoon honey
- 1/2 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1 1/4 cups flour
- 1/4 cup grated parmesan cheese
Garlicy Sauce for Dough
- 1/4 cup butter
- 3 tablespoons garlic, chopped
- 1/2 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
- Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
- Add the rest of the flour a little at a time stirring well after each addition of flour.
- Once flour is added knead on a floured surface for about 5 minutes or until smooth.
- Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
- Grease a baking sheet and preheat oven to 375°F.
- Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
- While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
- Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!
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5 stars