Pipikaula (Hawaiian Dried Beef) Recipe #246201
This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.
by Chilicat
5¼ hours | 10 min prep
1 lb.
- 1 lb flank steak
Marinade 1
- 1 tablespoon hawaiian salt
- 1 tablespoon water
- 2 teaspoons sugar
- 1 drop liquid smoke
Marinade 2
- 1/4 teaspoon chopped chili pepper
- 1 garlic clove, crushed
- 2 teaspoons sugar
- 1 tablespoon hawaiian salt
- 1 teaspoon cider vinegar
- 1 tablespoon pineapple juice
Marinade 3
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon ginger juice or 1/2 teaspoon ginger powder
- 1 garlic clove
- Choose a marinade and mix the ingredients for your marinade in a bowl.
- Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
- Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
- Broil or pan fry. Slice and serve.
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