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Nutrition Facts
Serving Size 1 (45g) Recipe makes 16 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute
Calories 82
Calories from Fat 7		(9%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 82mg		3%
Potassium 84mg		2%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 0.9g	3%
	Sugars 2.0g
Protein 2.6g		5%
Vitamin A 45mcg		0%
Vitamin B6 0.1mg		3%
Vitamin B12 0.1mcg		1%
Vitamin C 3mg		6%
Vitamin E 0mcg		0%
Calcium 38mg		3%
Iron 0mg		2%
detailed view... how is this calculated?

Low Fat-Sugar Free Banana Bread Recipe #24605

Yummy alternative to a higher in fat treat!

by emma81399

1¼ hours | 20 min prep

SERVES 16

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsweetened applesauce
1 cup Splenda sugar substitute
2 eggs
1 cup mashed banana
2 tablespoons orange juice or low-fat milk

Grease loaf pan.
I usually just add all the ingredients together and mix.
Bake in a 350°F oven for 45 to 50 minutes.
Bake until toothpick inserted in center comes out clean.
Store at room temperature up to 3 days or in refrigerator up to 1 week.

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Low Fat-Sugar Free Banana Bread Recipe #24605

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star