Chicken Marsala Recipe #245977
This recipe came from Zonya Foco's "Lickety Split Meals". It is a very quick, and relatively healthy.
by MMinMI
30 min | 20 min prep
SERVES 4
- 1 tablespoon olive oil
- 1 onion
- 1 tablespoon chopped garlic
- 1 (7 ounce) can mushrooms
- 16 ounces boneless skinless chicken breasts
- 1/3 cup marsala wine
- 2/3 cup chicken broth
- 1/4 teaspoon salt
- 4 teaspoons cornstarch
- 1 dash pepper
- Cut the onion into wedges. Heat oil in a nonstick skillet over medium-high heat, and saute onion, garlic and mushrooms.
- Lightly salt and pepper the chicken and add it to the skillet, cook 5 minutes on each side.
- Mix the chicken broth and cornstarch together, and add to the skillet. Reduce heat to low and simmer until the chicken is done. About 5 minutes.
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5 stars