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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2029g) Recipe makes 4 servings |
||
| Calories 1201 | ||
| Calories from Fat 159 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 124mg | 5% | |
| Potassium 1155mg | 33% | |
| Total Carbohydrate 133.6g | 44% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 54.2g | ||
| Protein 11.9g | 23% | |
| Vitamin A 665mcg | 13% | |
| Vitamin B6 1.3mg | 64% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 0mcg | 1% | |
| Calcium 198mg | 19% | |
| Iron 1mg | 8% | |
10 min | 2 min prep
SERVES 4
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