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Nutrition Facts

Serving Size 1 (2029g)

Recipe makes 4 servings

Calories 1201
Calories from Fat 159 (13%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 10.9g 54%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 124mg 5%
Potassium 1155mg 33%
Total Carbohydrate 133.6g 44%
Dietary Fiber 3.1g 12%
Sugars 54.2g
Protein 11.9g 23%
Vitamin A 665mcg 13%
Vitamin B6 1.3mg 64%
Vitamin B12 0.6mcg 9%
Vitamin C 10mg 18%
Vitamin E 0mcg 1%
Calcium 198mg 19%
Iron 1mg 8%

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Bob's Bananas in Guinness Cream Recipe #245744

Taken on Food Network Canada.
by Boomette

10 min | 2 min prep

SERVES 4

  1. Place whole bananas in a hot skillet.
  2. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
  3. Cover bananas with brown sugar and let the sugar melt.
  4. Pour cream over bananas and let simmer for 2 to 3 minutes.
  5. Serve with ice cream and chocolate sauce, if desired.

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