Easy Red Velvet Cake Recipe #24561
This is a beautiful, easy red velvet cake with a little more chocolate than other versions. Using a white cake mix gives you a headstart and assures a moist cake. Tastes great with cream cheese frosting.
by Claire #3
40 min | 10 min prep
SERVES 12 , 12 Servings
- 1 box white cake mix, with pudding in the mix
- 3 eggs
- 8 tablespoons margarine
- 1 cup buttermilk
- 2 ounces red food coloring
- 4 tablespoons baking cocoa
- Preheat oven to 350.
- Mix all ingredients in large mixing bowl.
- Beat until well blended-- about 3 minutes.
- Pour batter evenly into two greased and floured 8 or 9 inch round pans.
- Bake at 350 for 30 minutes.
- Let cool in pan for 10 minutes.
- Turn from pan and let cool completely.
- Frost with cream cheese icing.
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5 stars