Low-Fat Shrimp Pasta Salad Recipe #24559
Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4.
by Gingerbear
25 min | 15 min prep
SERVES 4
- 1 1/2 cups spiral shaped pasta
- 1/4 cup chopped green onion
- 1/2 cup celery, sliced
- 1/2 cup frozen peas, defrosted
- 1 (6 ounce) can baby shrimp (I prefer the fresh)
- 1 carrot, grated
- 1/2 cup plain low-fat yogurt
- 2 tablespoons low-fat mayonnaise
- 1 teaspoon dry mustard
- salt
- pepper
- garlic powder (I prefer fresh garlic)
- Cook pasta until al dente (about 8 to 10 minutes in boiling water).
- Cool and rinse pasta.
- Mix well with other ingredients.
- Chill.
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5 stars