Lentil Soup from Ricardo Recipe #245577
A recipe from Ricardo. That recipe may be frozen.
by Boomette
30 min | 15 min prep
SERVES 4
- 2 onions, chopped finely
- 2 garlic cloves, chopped finely
- 1/2 teaspoon curry powder (I used cumin)
- 1 tablespoon olive oil
- 2 carrots, peeled, diced finely (I used 3 carrots)
- 5 cups chicken stock or vegetable stock
- 3/4 cup red lentil, rinsed
- hot pepper paste or harissa (I used Sambal Oelek)
- salt and pepper (I didn't add salt)
- In a casserole, brown onions, garlic and curi powder or cumin in oil.
- Add carrots and sauté 1 minute.
- Add remaining ingredients.
- Bring to boil, cover and let simmer slowly 10 minutes.
- Adjust seasoning.
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5 stars