Simple Soy Dipping Sauce Recipe #245575
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
by foodtvfan
10 min | 10 min prep
1/2 cup
- 1/4 cup soy sauce (60 ml)
- 1/4 cup rice vinegar (60 ml)
- 2 teaspoons sesame oil (10 ml)
- 1 pinch sugar
- 1 green onion, finely chopped
- 1 pinch hot red pepper flakes (optional)
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
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5 stars