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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (282g) Recipe makes 4 servings The following items or measurements 1/2 teaspoon celery salt |
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| Calories 734 | ||
| Calories from Fat 549 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.0g | 93% | |
| Saturated Fat 25.2g | 126% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 179mg | 59% | |
| Sodium 1040mg | 43% | |
| Potassium 746mg | 21% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 5.3g | ||
| Protein 37.0g | 74% | |
| Vitamin A 520mcg | 10% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 3.2mcg | 53% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 1mcg | 3% | |
| Calcium 46mg | 4% | |
| Iron 3mg | 20% | |
30 min | 15 min prep
SERVES 4
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