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Nutrition Facts

Serving Size 1 (419g)

Recipe makes 6 servings

Calories 363
Calories from Fat 87 (23%)
Amount Per Serving %DV
Total Fat 9.7g 14%
Saturated Fat 1.7g 8%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 668mg 27%
Potassium 1390mg 39%
Total Carbohydrate 62.3g 20%
Dietary Fiber 7.2g 28%
Sugars 4.0g
Protein 8.5g 16%
Vitamin A 279mcg 5%
Vitamin B6 1.0mg 47%
Vitamin B12 0.1mcg 1%
Vitamin C 61mg 102%
Vitamin E 1mcg 5%
Calcium 48mg 4%
Iron 2mg 15%

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Scalloped Potatoes - Dairy Free Recipe #245461

You will swear that it is dairy free and they will not believe you. You will show them the recipe and they will not believe you. It tastes so creamy and cheesy!
by Mrsspeevs

2 hours | 20 min prep

SERVES 6 -8

  1. Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
  2. Slice the potatoes paper thin. You can use a mandolin for this.
  3. Mix the potatoes and onions and place in a deep oven-safe bowl.
  4. Pour the sauce over the potatoes.
  5. Sprinkle with paprika.
  6. Bake at 350°F for 1-1/2 hours.

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