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Nutrition Facts

Serving Size 1 (39g)

Recipe makes 20 servings

Calories 128
Calories from Fat 98 (76%)
Amount Per Serving %DV
Total Fat 10.9g 16%
Saturated Fat 1.4g 7%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 163mg 6%
Potassium 49mg 1%
Total Carbohydrate 8.1g 2%
Dietary Fiber 0.1g 0%
Sugars 7.7g
Protein 0.2g 0%
Vitamin A 112mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 3%
Vitamin E 2mcg 8%
Calcium 2mg 0%
Iron 0mg 0%

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how is this calculated?

E-Z French Dressing Recipe #24525

Much cheaper to make your own dressing.
by Darlene Summers

10 min | 10 min prep

SERVES 20 , 2 1/2 cups

  1. Put all ingredients in blender or food processor; blend until well mixed.

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