Pear & Coffee Frappé Recipe #245229
This is a recipe from Nestle. I had some juice leftover from some canned pears & thought this was a nice way to use it up. I only used about 2 tsp sweetener instead of 2 tbsp & this was plenty sweet for me, but use more if you're a sweet tooth. I also subbed yoghurt for the cream for a healthier drink.
by **Mandy**
3 min | 3 min prep
SERVES 1 -2
- 2 teaspoons instant coffee
- 2 tablespoons sugar or preferred artificial sweetener
- 1 tablespoon hot water
- 3/4 cup water, chilled
- 2 tablespoons cream
- 1/4 cup pear juice, chilled
- crushed ice
- Dissolve instant coffee and sugar in hot water.
- Combine in shaker or blender with remaining ingredients. Shake or blend until frothy.
- Pour into serving glasses.
- Top up with extra ice and garnish with a slice of pear.
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5 stars