Spicy Chinese Noodles Recipe #24519
This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper
by Tish
1¼ hours | 1 hour prep
SERVES 4
- 6 ounces whole wheat pasta or buckwheat noodles
- 1/3 cup sweet red pepper, diced
- 1/4 cup scallion, chopped
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons dark sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon macadamia nuts, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon fresh cilantro, minced
- 1 teaspoon ground red pepper
- 1/2 teaspoon honey
- In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
- Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
- Toss well.
- Let the salad marinate for 1 hour before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 24519 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars