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Nutrition Facts
Serving Size 1 (269g) Recipe makes 4 servings
Calories 321
Calories from Fat 155		(48%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 1051mg		43%
Potassium 112mg		3%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 5.9g	23%
	Sugars 4.3g
Protein 7.5g		14%
Vitamin A 89mcg		1%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		3%
Vitamin C 1mg		2%
Vitamin E 0mcg		0%
Calcium 30mg		3%
Iron 1mg		9%
detailed view... how is this calculated?

Fried Hominy Recipe #245125

from : AMERICAN INDIAN COOKING AND HERB LORE

by katybugkaren

23 min | 8 min prep

SERVES 4 -6

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

fry bacon in a heavy skillet until brown and crisp.
stir in hominy and salt, stirring, for 5 minutes.
add pepper and scallions, stirring for 5 more minutes.

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Fried Hominy Recipe #245125

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