Welcome Wagon's Lemon Rice Pilaf Recipe #244987
Sounds great and I don't want to lose it.
by Oolala
1¼ hours | 10 min prep
SERVES 8
- 1 cup onion, minced
- 1/4 cup butter, unsalted
- 2 cups long grain rice
- 2 3/4 cups chicken broth
- 3 tablespoons lemon juice
- 6 sprigs fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 bay leaf
- salt, to taste
- white pepper, to taste
- lemon rind, to garnish (optional)
- Preheat oven to 350 degrees F.
- In a flameproof casserole, cook minced onion with the unsalted butter over low heat, stirring for 5 minutes or until soft.
- Add the rice, stir to coat with butter. Add the chicken broth, lemon juice, parsley stems, thyme, bay leaf, and salt and pepper.
- Stir and bake in a preheated oven at 350 degrees F. until liquid is absorbed and rice is tender, about an hour.
- Discard bay leaf and parsley stems; fluff with fork.
- Garnish with blanched julienne lemon rind heaped in center of dish.
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5 stars