Pasta With Roasted Vegetables & Balsamic Vinegar Recipe #24488
by Dancer^
45 min | 15 min prep
SERVES 4
- 1 bunch scallion, cut into 1 inch strips
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 4 tomatoes, seeded and diced
- 3 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 lb bow tie pasta
- Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
- Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
- Cook pasta in boiling water according to package directions.
- Drain hot cooked pasta and toss with vegetables and serve.
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5 stars