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Nutrition Facts
Serving Size 1 cups or a bit less sauce 255g Recipe makes 3 cups or a bit less sauce)
Calories 338
Calories from Fat 192		(56%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 548mg		22%
Potassium 372mg		10%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.5g	2%
	Sugars 0.7g
Protein 25.4g		50%
Vitamin A 776mcg		15%
Vitamin B6 0.4mg		17%
Vitamin B12 0.7mcg		12%
Vitamin C 8mg		14%
Vitamin E 0mcg		1%
Calcium 185mg		18%
Iron 1mg		9%
how is this calculated?

Chicken Parmesan Sauce Recipe #24485

This sauce is wonderful on Recipe #24503 or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.

by Bergy

25 min | 15 min prep

3 cups or a bit less sauce

3 tablespoons butter (margarine)
3 tablespoons green onions, chopped
2 tablespoons pimientos, diced
3 tablespoons flour
salt & pepper
3/4 cup milk
1 cup chicken broth
1 1/2 cups cooked chicken, cubed
1/4 cup parmesan cheese

Melt the butter (margarine) in a saucepan and add the onion and pimiento.
Cook until the onion is wilted.
Blend in the flour, salt and pepper.
Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
Stir in the chicken and parmesan cheese.

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Chicken Parmesan Sauce Recipe #24485

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star