Roast Beef Bruschetta Recipe #244825
This recipe is adapted from Betty Crocker's Quick & Easy Cookbook.
by Lainey6605
30 min | 30 min prep
SERVES 4
- 1 loaf French baguette (cut into 30, 1/4-inch, slices)
- 2 tablespoons olive oil or vegetable oil
- 5 small plum tomatoes
- 1/2 cup chive & onion cream cheese (from 8 ounce container)
- 1/2 lb roast beef, thinly sliced (can use deli)
- 1/4 teaspoon fresh coarse ground black pepper
- 8 medium green onions, sliced (about 1/2 cup)
- Heat oven to 375 degrees.
- Brush both sides of bread slices with oil.
- Place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp.
- Cool 5 minutes.
- Meanwhile, cut each tomato into 6 slices; set aside.
- Spread cream cheese over each bread slice.
- Top with beef; sprinkle with pepper.
- Top with tomato slices and onion.
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5 stars