Homemade Rice a Roni Recipe #24476
This is a big hit at my house and pretty cheap to make too!
by LisaA
15 min | 5 min prep
SERVES 6
- 1/2 cup raw spaghetti, broken into 1 inch pieces
- 3/4 cup raw white rice
- 14 1/2 ounces broth (any flavor)
- 2 tablespoons butter or margarine
- In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
- Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
- Simmer until liquid is absorbed.
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5 stars