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Nutrition Facts

Serving Size 1 (67g)

Recipe makes 8 servings

Calories 75
Calories from Fat 45 (59%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 188mg 7%
Potassium 124mg 3%
Total Carbohydrate 7.7g 2%
Dietary Fiber 1.1g 4%
Sugars 3.8g
Protein 0.8g 1%
Vitamin A 1265mcg 25%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 15mg 26%
Vitamin E 0mcg 2%
Calcium 26mg 2%
Iron 0mg 2%

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Creamy Coleslaw Recipe #24443

Great coleslaw for that bext backyard bar-b-q or picnic.
by Karen From Colorado

15 min | 15 min prep

SERVES 8

  1. Combine cabbage, carrot, bell pepper, and onion in a large bowl.
  2. To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
  3. Pour the dressing over the cabbage mixture.
  4. Toss lightly to coat vegetables.
  5. Cover and chill.

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