Spicy Speculaar Dutch Meatballs Recipe #244395
This one uses the Speculaas spice mix that is usually uses for cookies. The recipe is adapted from the AH supermarket chain magazine. It's an appetizer, and I think would be nice served with a selection of things on toothpicks. I'm not sure if you have a name for ketjap manis in English but it's an Indonesian sweet soya sauce and sambal badjak is a hot indonesian sauce made from chilies and onions. The spices mentioned are supposed to be Speculaaskruiden which is a spice mix powder for cookies and I will update the recipe as soon as I can get it added to the Kitchen dictionary.
by kiwidutch
30 min | 30 min prep
SERVES 6
- 4 slices thin bacon
- 3 speculaas (cookies)
- 400 g ground beef (14 ounces)
- 1 1/2 teaspoons spices (speculaas)
- 3 tablespoons ketjap manis (not sure if you have a name for this in English but it's an Indonesian sweet soya sauce)
- 1 tablespoon sambal bajak, hot Indonesian sauce made from chile
- 1 tablespoon butter
- Cut the bacon into very thin strips.
- Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
- Roll the mixture into balls (about 24 of them).
- Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.
- Serve while warm with a little extra sambal.
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5 stars