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Nutrition Facts

Serving Size 1 (165g)

Recipe makes 8 servings

The following items or measurements
are not included below:

1/2 cup Splenda sugar substitute

Calories 324
Calories from Fat 158 (49%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 4.4g 22%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 308mg 12%
Potassium 148mg 4%
Total Carbohydrate 39.4g 13%
Dietary Fiber 3.6g 14%
Sugars 10.8g
Protein 3.6g 7%
Vitamin A 147mcg 2%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 4mg 8%
Vitamin E 1mcg 6%
Calcium 16mg 1%
Iron 1mg 9%

detailed view...

how is this calculated?

The Best Low-Fat Apple Pie Recipe #244286

I get HUGE compliments on this dessert. It's one of my signature recipes. (People love the crust)
by catercow

1¼ hours | 30 min prep

SERVES 8

  1. Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
  2. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.

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