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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 4 servings

Calories 113
Calories from Fat 4 (3%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 446mg 12%
Total Carbohydrate 26.6g 8%
Dietary Fiber 0.5g 1%
Sugars 22.4g
Protein 1.4g 2%
Vitamin A 373mcg 7%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 118mg 198%
Vitamin E 0mcg 0%
Calcium 25mg 2%
Iron 0mg 3%

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Orange Cider Recipe #24404

by Dancer^

15 min | 5 min prep

SERVES 4

  1. In a saucepan combine orange juice, apple juice, cinnamon, and cloves.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer for 10 minutes.
  4. Sieve to remove cinnamon and cloves.
  5. Serve warm.
  6. If desired, float orange slices on top.

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